This lie not only convinced the Germans, but also had a bonus effect of causing many British people to start planting their own vegetable gardens, including planting carrots. What does this have to do with carrots? To cover up significant advancements the Allies made in radar technology at the time, and the extreme effectiveness of radar that resulted, the British spread about an urban legend that said that they massively increased the night vision of their pilots by having them consume large amounts of carrots. British gunners in WWII were able to locate and shoot down German planes at night due to radar.After the fall of Rome however, carrot cultivation in Europe more or less stopped until around the 10th century when Arabs reintroduced them to Europe. As such, carrots were a common plant found in Roman gardens. The Romans believed carrots and their seeds were aphrodisiacs.It has since been proven that this concoction actually works. For instance, Mithridates VI, King of Pontius (around 100BC) had a recipe for counteracting certain poisons with the principle ingredient being carrot seeds. The carrot plant however was highly valued due to the medicinal value of its seeds and leaves. In ancient times, the root part of the carrot plant that we eat today was not typically used.When cultivation of the garden style orange carrot lapses for a few generations, the carrots revert back to their ancestral carrot types, which are very different from the current garden variety.The origins of the cultivated carrot is rooted in the purple carrot in the region around modern day Afghanistan.Beta-carotene metabolizes in the human gut from bile salts into Vitamin A. Orange carrots get their bright orange color from beta-carotene.
#PURPLE CARROTS SKIN#
This product is a true testament to the richness and biodiversity of the land.Account icon An icon in the shape of a person's head and shoulders. Today, naturally the mule’s role has been replaced by an electric motor, but all of the other stages of production, selection and cultivation have remained unchanged. In the past, the irrigation system was operated with mules that turned a pulley mechanism (a ‘gegnu’), and this was used to pump water. At low tide, water is drawn from underground reserve tanks. The cycle of irrigation follows the tides. The sandy soil has a high salinity level and is irrigated with water from a hand-dug, 12-meter deep stone well from the 1800s which is in contact with the seawater. Did you knowĬultivation of this type of carrot is truly one of a kind, and is rich in history and tradition. Cover the pan and let sit for a few minutes. When they’ve finished cooking, sprinkle them with grated parmesan cheese. Continue cooking on moderate heat for about 20 minutes, stirring occasionally. Pour a half cup of water in the dish, and flavor with a pinch of salt and pepper. Add the carrots and stir with a wooden spoon until lightly brown. Trim, peel and wash the carrots, then add oil to a deep non-stick pan and heat it up. A simple but super tasty dish to try is Carrots ‘alla parmigiana’.
#PURPLE CARROTS FULL#
To take full advantage of their lovely color, cut them julienne style to enrich and add some flair to your dishes. These carrots are excellent both raw or cooked, and can be used to prepare sweets (cakes or jams) or savory dishes (side dishes, quiches or main courses). They are also higher in vitamin A and contain more powerful antioxidants than regular carrots. Purple carrots like the Polignano are notable for their lower sugar content compared to other varieties. They’re then placed in wooden crates to be sold. After the harvest, the roots undergo a quick rinse to remove the soil with the same seawater used for irrigation. Why do they seem rather salty? Cultivation takes place in sandy terrain that is irrigated with saline water coming from wells that are in contact with seawater. The harvest takes place with only the help of a pitchfork and occurs from the first days of December through to March or April. These are a special product that are cultivated by hand by farmers who choose and plant the seeds from mid-August through late September. They can range in color from orange, to bright or more muted yellow, to dark purple. Production is concentrated in the town of Polignano a Mare in the province of Bari, especially in the district of San Vito. These are also known as San Vito carrots or yellow-violet carrots of Polignano.
OriginĪ variety with unique charm, not only for its colorful appearance, but also its flavor. The richness and biodiversity of Puglia can bring color and pizzazz to your dishes.
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